Stir-Fry Udon with Steak

Regular price $22.00 Sale

Serving: 2 people

Cooking Time: ~20 minutes

Flavor: Salty

Udon is a type of thick Japanese noodle made of wheat flour. Udon was first developed around 13th century after adopted the wheat milling technology from Tang Dynasty, China. In this meal, the Udon noddle is stir-fried with USDA Choice steak, mushrooms, and other veggies to make a great combination of protein, vitamins and dietary fiber. It is also enriched with many types of spices such as garlic, sesame, mirin (a type of sweet cooking wine).